Follow the steps below to craft and enjoy a peach and grapefruit sangria made for slow mornings and beautiful outdoor moments—best paired with good company, fresh air, and your favorite spot on the patio.

• 3 fresh ripe peaches sliced
• 1 large pink grapefruits sliced
• 1 carton peach juice
• 1 can peach seltzer
• 1 bottle ginger beer
• 1 bottles white wine or moscato

1. Add sliced peaches and grapefruit to a large pitcher.
2. Then add lots of ice.
3. Pour in wine, peach juice, ginger beer and seltzer.
4. Serve in glasses with more ice. Enjoy! — the perfect moment to set your drink on our Demi Chill Side Table.
   
   optional
   garnish with edible flowers.