Shake up a Figgy Mulled Wine — a warm, aromatic twist on a classic winter drink, perfect for festive evenings or chilly nights.

• 1 bottle of red wine
• ¼ cup of brandy
• 1 orange sliced 
• 6 fresh figs
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 2 tbsp of maple syrup or to taste

1. In a pot, combine all of the ingredients and cook until it reaches a slow simmer.
2. Cover, then simmer on low for 20 mins. 
3. Cool and then strain into mason jars. 
4. Add ice, garnish and enjoy — the perfect moment to rest your drink on our Demi Chill Side Table.