how to mix a ready-to-drink pomegranate punch
From Garden to Table
Seasonal October Recipe: Featuring pomegranate, oranges, and rosemary
By Home Cook: Romina Valdivia | @itsrominoms
- 1 cup honey
- 1 cup water
- 5 sprigs of rosemary
- 1 fresh pomegranate
- 1 orange (thinly sliced)
- 1 bottle of real pomegranate juice
- 20z gin
Start with a small saucepan to make the syrup by combining equal parts honey and water. Add several sprigs of rosemary and simmer for approx. 15 mins.
Set aside to cool, then transfer into a bottle or jar.
To make this Ready to Drink punch, add a few slices of orange and some pomegranate arils (aka the seeds) into mason jars with 1.5oz gin and 1.5oz rosemary-honey syrup. Then fill the rest of the jar with pomegranate juice.
Seal the jars and shake to combine.
Chill thoroughly before serving.
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