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how to make peach bourbon sweet tea

  • by Your Friends at Veradek
  • 1 Comment
From Garden to Table
Seasonal August Recipe: Peach
By Home Cook: Romina Valdivia | @itsrominoms



ingredients:

  • 7 bags black tea
  • 3 ripe peaches, 2 diced, 1 sliced in wedges
  • 1 cup sugar
  • ย 1 lemon, juiced
  • 1.5 cups bourbon




instructions:

  1. ย In a saucepan, combine peaches, sugar, lemon juice, and 1 cup water. Bring to a boil, then carefully strain to achieve a peach syrup.

  2. In a large pitcher, pour 2 litres of boiling water over tea bags and steep for 10 minutes. Stir in peach syrup. Refrigerate until cooled completely.

  3. When itโ€™s time to serve, add bourbon and sliced peaches and serve over ice.


Tagged with: drink recipes
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1 Comment

  • Love this recipe. Iโ€™ve used iced tea and Bourbon but this takes it to a natural new level! Thanx! ๐Ÿ‘๐Ÿน

    Christine Barnett on

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