skip to content

how to make frozen strawberry and mint ice cubes with prosecco

  • by Your Friends at Veradek
From Garden to Table
Seasonal December Recipe: Featuring strawberries and mint
By Home Cook: Romina Valdivia | @itsrominoms


  • 1 pint fresh ripe strawberries
  • 1 small bunch fresh mint
  • 1 bottle prosecco


  1. Wash and slice fresh strawberries.

  2. Pick a few mint leaves and gently tear into pieces.

  3. Fill the ice cube tray with strawberries and mint.

  4. Fill with water and freeze until frozen, approx. 4 or more hours.

  5. Once frozen, add your cubes to a glass and top with prosecco.

Tagged with: drink recipes

Older Post Newer Post


There are no comments yet. Be the first one to post one!

Leave a comment

fast & free delivery

Free fully trackable delivery service on all orders over $49. Guaranteed!

Our Shipping Policy

same day dispatch

All orders placed before 2pm EST Monday to Friday are dispatched the same day.


Purchased an item that doesn't fit your space? You have 30 days from the shipping date to return your purchase.

learn more