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how to make a halloween affogato

  • by Your Friends at Veradek
From Garden to Table
Seasonal October Recipe: Featuring Halloween treats! 🎃
By Home Cook: Romina Valdivia | @itsrominoms


  • 2oz. espresso/pp
  • Mixed Halloween chocolates (Cookies'n'Creme, Maltesers, Skor)
  • 1 tub (946ml) real vanilla ice cream (We used President's Choice!)


  1. Start by brewing espresso - approx. 1-2 shots per person.

  2. For the toppings, chop a few of your favourite Halloween chocolates.

  3. To build the affogato, simply scoop the ice cream into a glass, add your toppings and finally pour fresh espresso overtop. Serve with a spoon and enjoy.

Tagged with: drink recipes

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