how to make a coconut dark rum iced espresso
From Garden to Table
Seasonal May Recipe
By Home Cook: Romina Valdivia | @itsrominoms
- 2 shots espresso
- 1 tsp brown sugar
- ¼ c coconut milk
- 1 oz dark rum
- Dissolve brown sugar in 2 shots freshly brewed espresso.
- Build the drink in a glass with lots of ice, espresso mixture and then dark rum. Finally top with coconut milk.
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