From Garden to Table
Seasonal December Recipe: Mulled Wine
By Chef: Scott Vivian
" Nothing warms up the soul on a chilly night better then a glass of mulled wine. This is a great one for your holiday party or chillin' around the fire. "
Chef Scott Vivian
( Serving: 2 - 4 people )
350ml red wine (preferably an inexpensive Cabernet or Baco Noir)
2 cups apple cider
1/4 cup honey
2 cinnamon sticks
1 orange cut in half
4 whole cloves
4 cardamom pods
1 tbs pink peppercorns
1 slice of orange for garnish
1 cinnamon stick for garnish
- Place first 8 ingredients in a medium pot and
warm on the stove over medium heat until just a simmer.
Turn off heat and let mixture steep for 1 hour.
With a ladle, strain mix into a glass mug with handle
and garnish with orange slice and cinnamon stick.