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how to make grilled shrimp skewers

  • by Your Friends at Veradek
From Garden to Table
Seasonal December Recipe: Featuring parsley, oregano, chiles, and lemon
By Home Cook: Romina Valdivia | @itsrominoms


  • Large shrimps with the tail on and head off, 3 per skewer
  • ¼ cup fresh parsley
  • 1 tbsp fresh oregano
  • ½ cup extra virgin olive oil
  • 1 red hot chili pepper, finely minced
  • 2 lemons, for garnish
  • Salt & pepper to taste
  • 1 garlic clove


  1. Combine olive oil, fresh herbs, garlic, chilies, lemon, and salt and pepper into a mason jar. Seal the jar and shake until well combined.

  2. Carefully thread the shrimp through the skewers, approx. 4 on each.

  3. Season the shrimp with salt and pepper.

  4. Set aside a half cup of the marinade to use for basting. Baste the shrimp skewers.

  5. Place the skewers carefully on a hot, greased grill. Cook for approx. 2 minutes on each side, basting frequently.

  6. Serve the skewers with generous spoonfuls of the vinaigrette and wedges of lemon.

Tagged with: food recipes

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