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how to make a stout and cheddar fondue

  • by Your Friends at Veradek
From Garden to Table
Seasonal December Recipe: Featuring cheese, pickles, and stout beer
By Home Cook: Romina Valdivia | @itsrominoms


  • 1 can (14.9oz) of Guinness or other stout beer
  • 1 pound shredded sharp white cheddar cheese, about 3-4 cups
  • 4 tbsp salted butter
  • Soft pretzel bites or a loaf of bread cut into cubes
  • 1 jar baby pickles or gherkins
  • ¼ cup flour
  • 1 tsp ground nutmeg
  • ¼ tsp cayenne pepper
  • 2 tsp Worcestershire sauce
  • 1 tbsp dijon mustard


  1. In a fondue pot, start by making a rue by melting butter and flour. Constantly whisk until cooked and smooth, approx. 4 mins.

  2. Add the beer and spices and bring to a simmer.

  3. Then whisk the cheese in batches until smooth and thick. Keep warm.

  4. Serve with dippers of your choice such as bread, veggies, meats, etc.

Tagged with: food recipes

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